Is there anything more comforting than a burger - especially in uncomfortable times? Hamburgers have been recession fare since the early 1930s when Popeye’s buddy J. Wellington Wimpy promised comic-strip cooks that he “would gladly pay you Tuesday for a hamburger today.” Indeed, in our current economic climate, hamburgers are suddenly hot and haute. Once relegated to fast-food drive-throughs and diners, they are cropping up on menus all over town. And local chefs are vying with...
Full Story: Boston Herald
